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Central Oregon Times

Wednesday, October 16, 2024

What’s Brewing: Bio in the High Desert – July 19

Doors open at 5:00 p.m.  |  Program starts at 5:30 p.m.

Free onsite parking is available at the OSU-Cascades Campus.

Join us as Oregon Bio and Bend Chamber team up for our first joint in-person event since early 2019. Before and after our speakers, we’ll have plenty of time for networking — plus bites and beverages.

Bioscience firms continue to thrive and expand in Central Oregon — further diversifying the region’s economy. Educational-related investments like the newly minted Edward J. Ray Hall and the upcoming Innovation District at OSU Cascades signal a new phase for Bend’s science-based infrastructure. What other factors will generate new bioscience activity in the area? How can Bend leverage its strength to grow the life sciences sector in the coming years?

Moderator:

Christine Pollard — Ph.D., Professor and Founding Director, Doctor of Physical Therapy Program, OSU-Cascades

Panelists:

Vance Cooper — Senior Mgr., Operations Thermo-Fisher

Clint Pepper, Ph.D. — Director, MAST Products, Millpore Sigma

Erica Schlesinger — VP Technical Development, Seran Bio

Source: https://bendchamber.org/bend-event/whats-brewing-bioscience-in-the-high-desert/

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